Purple Orchid, the premium hotel cum resort, is pleased to announce the launch of its new menu at its multicuisine restaurant. The restaurant is known for its succulent Indian dishes and has now introduced a select range of Continental and Chinese dishes to its menu.
The new menu has been carefully curated by the talented team of chefs at Purple Orchid to offer a unique and exquisite culinary experience. The dishes are made using the freshest and highest quality ingredients to ensure that each dish is bursting with flavour and goodness.
"We are thrilled to launch our new menu at Purple Orchid's restaurant. Our team has put in a lot of effort to create a menu that offers something for everyone. We have taken inspiration from global cuisines to create a menu that is not only delicious but also unique," said the spokesperson of Purple Orchid.
Guests can indulge in a range of starters, mains, and desserts that are sure to tantalize their taste buds. Some of the highlights of the new menu include Chicken and Mushroom Stroganoff, Thai Basil Chicken, Grilled Fish with Lemon Butter Sauce, and Chocolate Truffle Cake.
In addition to the new menu, Purple Orchid also offers a host of facilities such as a swimming pool, a fitness centre, a poolside lawn, and more. The hotel's event hall, which measures about 5500 sq. ft., can host intimate events of up to 500 guests. The hotel's vast campus also includes a 40000 sq. ft. lawn, a 30000 sq. ft. parking area, a 10000 sq. ft. poolside lawn, and a 10000 sq. ft. dorm.
Visit Purple Orchid to experience world-class hospitality, luxurious facilities, and exquisite cuisine.