Infinium Global Research has recently has added a new report on Global Dairy Blends Market. The dairy blends market is segmented on the basis of type, application, form and region.

Segments Covered:

The segmentation on the basis of type covers dairy as carrier, dairy mixtures, dairy/non-dairy ingredients, dairy as functional ingredient and others. On the basis of application the market is segmented as ice cream, yogurt, infant formula, bakery, butter & cheese blends, feed, beverages, others applications. Furthermore, on the basis of form the dairy blends market is segmented as spreadable powder liquid.

Global dairy blends market is expected to grow at a CAGR between 8.5% and 9.0% over the forecast period from 2016 to 2022. The global dairy blends market has been witnessing a steady growth rate due to increasing consumption across the globe. The consumption is being fuelled by rising population and their growing preference for low-fat food items. The global dairy blends market is expected to be primarily driven by factors such as higher prices of traditional dairy commodities, health benefits of dairy blends. However, the growth in global dairy blends market is likely to be hampered by factors such as low awareness among consumers. The increasing investments in research and development and implementation of impactful business and marketing strategies are also expected to have a significant impact on the global market.

Companies Profiles:

• Fonterra Co-Operative Group Limited
• Cargill
• Incorporated
• Kerry Group
• Univar Inc.
• Royal Frieslandcampina N.V.
• Agropur Ingredients
• Döhler Group
• Intermix Australia Pty Ltd.
• Advanced Food Products LLC
• Galloway Company, Inc.

Key Topics Covered:
1. Report Overview
2. Executive Summary
3. Dairy Blends Market Overview
4. Global Dairy Blends Market by type
5. Global Dairy Blends Market by Application
6. Global Dairy Blends Market by Form
7. Global Dairy Blends Market by Region
8. Company Profiles

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