The global market is increasing, due to increasing incidence of infectious diseases, increasing healthcare expenditure, growing awareness and food safety concerns. In addition, technological advancements with advent of innovative microbial identification products are further encouraging the market growth.

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The increasing incidence of infectious diseases is playing a key role in the growth of the global microbial identification market. Infectious diseases are caused due to pathogenic microorganisms, such as fungi, bacteria, viruses and parasites. Tuberculosis, hepatitis, measles, malaria and HIV are some of the infectious diseases caused due to microorganisms. Microbial infection is the common cause of millions of deaths and demanding increasing healthcare resources leading to increase in healthcare cost.

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In addition, rising food safety concerns to prevent the food from spoilage also acts as a major driver in the global microbial identification market. In order to maintain the safety and quality of food, the presence of required microorganisms needs to be confirmed, and the presence of microorganisms which may lead to spoilage must be detected. Both government authorities and food companies use microbiological analysis to monitor contamination and analyze its trends to detect emerging risks.

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The key companies operating in the global Microbial identification market include Becton, Dickinson and Company, Danaher Corporation, Siemens AG, Shimadzu Corporation, BioMerieux SA, Thermo Fisher Scientific Inc., Qiagen N.V., Midi Inc, Charles River Laboratories Inc., Biolog Inc. and Bruker Corporation.

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