Pea starch is majorly derived from yellow peas, and is subsequently processed differently from pea flour, which is the common ingredient derived from pea. Peas contain around 40% starch, and is a white powder that is neutral in color and taste. Pea starch can be differentiated from other native starches with the high amylose content present in the pea starch granules. Thus, pea starch possesses strong gelling property, which aids in the formation of gel in water at a much lower dosage than other starches, making it an ideal gelling native starch. Pea starch is thus considered as a key ingredient for food products, which require short, elastic texture such as glass noodles or gummy confectionaries. For meat products, pea starch helps in improving texture for poultry rolls and vegetarian products.
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Consumers who are intolerant to lactose prefer products that have pea starch as their major ingredient, as it is easy to digest as compared to the products that have lactose. Hence, increase has been witnessed in the demand for pea starch products among individuals suffering from lactose intolerance. In addition, changes in consumption pattern among consumers contribute toward the growth of the market. For instance, consumption of pea starch is expected to increase considerably among health-conscious consumers, as it possesses anti-allergic properties and is low in calories. This factor significantly contributes toward the growth of the global market. Moreover, development of new products with improved taste and benefits, along with high marketing support, boosts the global market growth.
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The key players in the pea starch industry include Agridient, American Key Food Products, Cosucra Groupe Warconing SA, Emsland Group, Meelunie B.V., Puris Foods, Roquette Frères, Shanghai Bichain Industrial Chemical, the Scoular Company, and Vestkorn Milling AS.
Key Benefits For Stakeholders
This report provides a quantitative analysis of the current pea starch market trends, estimations, and pea starch market forecast based on the market size from 2019 to 2026 to identify the prevailing pea starch market opportunities.
The key countries in all the major regions are mapped depending on their market share.
Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier-buyer network.
A comprehensive analysis of factors that drive and restrict the market growth is provided.
An in-depth analysis of the market helps to determine the prevailing market opportunities.
The report includes details of the pea starch market analysis and pea starch market size of the regional and global markets, key players, market segments, application areas, and growth strategies.
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