The global antioxidants market was estimated at US$2,123.4 million in 2013 and with a CAGR of 5.6% during 2014 to 2020, the market will be worth US$3111.5 million by 2020. Previously, the global natural antioxidants market was more inclined in favor of the developed regions such as Europe and North America. However, emerging markets of Asia Pacific and Latin America will experience considerable growth attributed to the increasing population, elevating disposable incomes, and rising health awareness.
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Asia Pacific with its mammoth market share of 31.8% led the global antioxidants market in 2013, followed by North America. In the same year, North America contributed to a total of 27.4% market share. Asia Pacific and North America will continue to demonstrate similar market shares in the coming few years.
The global antioxidants market according to products is segmented into natural antioxidants and synthetic antioxidants. Natural antioxidants are further classified into rosemary extracts, vitamin C, vitamin A, and vitamin E. Synthetic antioxidants segment is further divided into butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and others (including tert-butylhydroquinone , propyl gallate). These antioxidants are used widely in the feed industry.
Company profiles of the most established corporation in the global antioxidants market are presented in the report with their financial overview, business strategies, and recent developments. The top firms in this market are BASF S.E., Aland (Jiangsu) Nutraceutical, Cargill, DuPont, Kalsec, Naturex S.A., Nutreco N.V., Vitablend Nederland B.V., and Kemin Industries.

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