The lipid nutrition market is forecasted to reach $24.71 billion by 2030, growing at a CAGR of 8.9% from 2023 to 2030. Growth factors include chronic disease rates, a growing elderly population, and demand for dietary supplements. Challenges involve limited fish oil supplies and regulatory hurdles.
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Market Segmentation
1. Types: Omega-3 (EPA, DHA, ALA), MCT (caprylic, capric acids), omega-6 (ARA, GLA, CLA), long-chain triglycerides, omega-9 (oleic acid).
2. Sources: Marine (fish oil, algae oil) and plant-based (coconut oil, flaxseed oil).
3. Forms: Liquid and dry.
4. Applications: Dietary supplements, food & beverages, pharmaceuticals, animal feed.
5. Geography: North America, Europe, Asia-Pacific, Latin America, Middle East & Africa.
Key Insights
• Omega-3: Largest segment due to its cardiovascular and anti-inflammatory benefits.
• Plant-Sourced Oils: Fast-growing segment driven by health trends.
• Liquid Lipids: Most popular form for its ease of use.
• Dietary Supplements: Leading application due to increasing health awareness.
Regional Overview
North America is expected to lead, followed by Europe and Asia-Pacific regions.
Leading Companies
Top players include DSM N.V., Polaris Nutritional Lipids, and Archer Daniels Midland Company.
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