Sichuan food is a part of Chinese cuisine. Sichuan food is often loved for its spicy and bold flavours. If you are fond of spicy food, Sichuan food will always bring you joy on your table. Sichuan food is famous widely as it is a blend of complexity and sophistication.

Read this article, to learn further about Sichuan food.

Popular Sichuan Dishes to Try

Kung Pao Chicken: This is a stir-fried dish that is cooked with diced chicken, vegetables, peanuts and chilli peppers. Kung pao chicken is widely known for its bold flavours and spiciness.

Mapo Tofu: This is a delicious Sichuan dish made with tofu. It is tossed in a chilli and bean-based sauce. Minced meat is added to enhance the taste of the dish.

Dan Dan Noodles: This noodle is a combination of spicy and savoury sauce that is cooked in chilli oil, minced pork, Sichuan peppers and preserved vegetables.

How to eat Sichuan food?

Pair your spicy Sichuan dish with a bowl of steamed rice.
Inhale deeply the aroma of Sichuan food that will broaden your experience of having Sichuan food.
Enjoy a drink such as tea, juice, peanut milk or even beer on the side of the food to give your taste buds a cooling sensation.
And of course, do not forget the chilli sauce to add a more spicy flavour.

Wrap-Up: So are you excited to have Sichuan food in Gaithersburg? Then look no further and visit Peter Chang Gaithersburg.