Paul Fisichella has been living and working in Las Vegas for years. He has made a very successful career for himself, having done such prestigious jobs as being the current vice president for Lev Restaurant Group, a former managing partner at celebrity chef Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas (until 2012), being the general manager at Stratta at Wynn in Las Vegas, and being the former owner of Finnegan's Pub and Restaurant on Long Island, New York. However, even with all of this success, Paul Fisichella has not forgotten about one of his strongest values: charity.

This is the reason that Paul Fisichella continues to give generously to the American Heart Association each and every year. "It is important to keep involved with charitable works," Paul Fisichella says. "There are many people out there who are dying from heart disease each year, and the American Heart Association is hard at work in order to help make that number go down. There are few things more important than health, so I give to the American Heart Association with pride each and every year."

Heart disease is actually the number one killer of Americans. There are many ways that people can contract heart disease - having high cholesterol is a factor, as well as lifestyle factors like smoking or obesity. Thousands of Americans die each year from heart disease, and people like Paul Fisichella who give to the American Heart Association are working hard in order to ensure that this disease makes less of an impact on our society as a whole.

For those who are interested in learning more about what the American Heart Association is or does, Paul Fisichella highly recommends that you visit their website at www.heart.org. Here, you can learn more about what the American Heart Association does with their donations and why you should donate. "Donating money to the American Heart Association is very important," Paul Fisichella states. "You never know how many lives you could be saving when you do so - and that is one of the reasons why I continue to donate." Paul Fisichella encourages potential donors to contact him at the address below.