The event takes place July 13-15 at the Omni Nashville Hotel in Nashville, Tennessee.

Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that company representative Corey Johnson will be demonstrating at the 2017 NACUFS National Conference. The three-day event takes place at the Omni Nashville Hotel in Nashville, TN and runs from July 13-15. To learn more about how Thermodyne can improve your food quality visit booth 1255.

Throughout the NACUFS National Conference, the Thermodyne representative will be providing product demonstrations with a number of units on site. Thermodyne manufactures countertop and full-sized slow cook and hold ovens as well as commercial steamer cabinets, steam tables, steam griddles, cook-chill equipment and holding cabinets. Models that will be on hand include the 1900DW slow cook and hold oven, 700DP cook-chill, and the Steam Giant commercial steamer.

About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352, visit www.tdyne.com or stop by booth 1255.

Contact
Thermodyne Foodservice Products, Inc.
888-310-7352
Email: fluidshelf ( @ ) tdyne dot com
Website: www.tdyne.com
Blog: tdyne.com/blog
YouTube: www.youtube.com/user/1slowcooknhold
Twitter: ( @ ) TdyneFoodSvc
Facebook: https://www.facebook.com/ThermodyneFoodserviceProducts/