Thermodyne Foodservice Products, Inc. is pleased to announce that company representative Aaron Bremer CEC will be attending the Research Chefs Association (RCA) Conference. The event takes place March 13-15 in Louisville, Kentucky at the Kentucky International Convention Center.
Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (https://tdyne.com) announces that company representative Aaron Bremer, CEC, will be showcasing the company’s extensive line of commercial foodservice products at the 2019 RCA Conference. The event, running from March 13-15, takes place at the Kentucky International Convention Center in Louisville, KY. Visit booth 343 for demonstrations and more information on Thermodyne products.
Throughout the RCA Conference, Mr. Bremer will be demonstrating the functionality of Thermodyne's 550CT. This slow cook and hold oven provides food quality and kitchen efficiency like no other piece of equipment on the market today. Using patented Fluid Shelf® technology each shelf in the cabinet maintains an exact temperature, allowing for precise cooking times, without the possibility of burning or drying out. The 550CT slow cook and hold oven is the unit of choice for slow cooking prime rib, brisket, pork shoulders and other proteins.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352, visit www.tdyne.com or stop by booth 343.
Thermodyne Foodservice Products, Inc.
Email: fluidshelf ( @ ) tdyne dot com
Twitter: ( @ ) TdyneFoodSvc