Thermodyne Foodservice Products, Inc. is pleased to announce that Director of Sales, John Benner, will be showcasing Thermodyne slow cook and hold ovens at the 2019 Foodservice Consultants Society International (FCSI) The Americas Symposium. The conference takes place inside the Orange County Convention Center in Orlando, Florida and runs February 5-6.
Fort Wayne, IN-Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that Director of Sales, John Benner, will be attending the 2019 Foodservice Consultants Society International (FCSI) The Americas Symposium. The two-day event runs February 5-6 in Orlando, FL. inside the Orange County Convention Center. Mr. Benner is scheduled to attend educational and networking events throughout the conference.
The 2019 FCSI The Americas Symposium is an event designed to provide educational and networking opportunities to foodservice consultants and manufacturers. This year’s event will feature opening keynote speaker Sam Richter, creator and founder of the Know More sales and business improvement program. Additionally, there will be several breakout sessions on topics such as food display trends, virtual reality for foodservice design and secret tech weapons for foodservice consultants.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit www.tdyne.com.
Thermodyne Foodservice Products, Inc.
Email: fluidshelf ( @ ) tdyne dot com
Twitter: ( @ ) TdyneFoodSvc