Corey Johnson, Chris Nelson and Cecilia Shepherd will be attending the 2017 National Restaurant Association Show. The event takes place May 20-23 at the McCormick Place in Chicago, Illinois.

Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) and the American Griddle Corporation (http://americangriddle.com/) announce that company representatives John Benner, Corey Johnson, Chris Nelson, and Cecilia Shepherd will be demonstrating at the 2017 National Restaurant Association (NRA) Show. The four-day event takes place at the McCormick Place in Chicago, IL and runs from May 20-23. To learn more about how Thermodyne and American Griddle can improve your food quality visit booth 2078.

Throughout the NRA Show, company representatives will be providing live cooking demonstrations with a variety of proteins and other food products on a number of different units. Thermodyne manufactures countertop and full-sized slow cook and hold ovens as well as commercial steamer cabinets, steam tables, steam griddles, cook-chill equipment and holding cabinets. Models that will be on hand include the 300NDNL counter-top slow cook and hold oven, the Prime Minister 550CT slow cook and hold oven, 1900DW slow cook and hold oven, 742HW steam table, 3ft. steam griddle, 700DP cook-chill, and the Steam Giant commercial steamer.

The NRA Show is an annual event that brings together thousands of foodservice experts and industry professionals for four days of networking, educational seminars, and product demonstrations. Representatives from commercial, non-commercial, chain, independent, QSR, and fine-dining restaurants will be on hand as well as a number of other foodservice market segments. A world culinary showcase will take place each day of the show with a number of other events scheduled including innovation of fast casual and pizza summit, non-commercial summit, and bar management conference.

About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne's patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352, visit www.tdyne.com or stop by booth 2078.

Contact
Thermodyne Foodservice Products, Inc.
888-310-7352
International Sales: Cecilia M. Shepherd
803 359-1226
Email: fluidshelf ( @ ) tdyne dot com
Website: www.tdyne.com
Blog: tdyne.com/blog
YouTube: www.youtube.com/user/1slowcooknhold
Twitter: ( @ ) TdyneFoodSvc #NRAShow17
Facebook: www.facebook.com/ThermodyneFoodserviceProducts/

About the American Griddle Corporation: American Griddle's patented Steam Shell Technology has revolutionized the food service industry. By utilizing Steam Shell Technology, foods can be cooked with uniform temperatures, creating better tasting and more consistent results. Products are cooked from the top and bottom simultaneously, retaining all of the natural moisture and flavors that make your food taste great. Users experience benefits not seen in traditional electric griddles, such as consistent and faster cook times, no cross-flavoring and instant recovery. For more information, call 800-428-6550, visit www.americangriddle.com, or stop by booth 2078.

Contact
The American Griddle Corporation
800-428-6550
Email: steamshell ( @ ) americangriddle dot com
Website: americangriddle.com/
Blog: americangriddle.com/blog/
YouTube: www.youtube.com/user/steamgrilled
Twitter: ( @ ) Steam_Shell #NRAShow17
Facebook: www.facebook.com/SteamShellByAmericanGriddle/