This is Coconut Cloud's first release of a coffee collection along with a cold-beverage option, all made with premium dried coconut milk powder. This extension demonstrates Coconut Cloud's focus to continuously innovate the dairy free beverage category.
Denver, CO - Coconut Cloud’s New Products Make the Dairy-Free Life a Little Easier (and more delicious!).
Coconut Cloud, a woman-owned business specializing in coconut-based, dairy-free products, is excited to announce two new collections and six new products: Happy Brain Coffee™ in Original and Unsweetened, Frappe at Home™ in Mocha Frappe, Pumpkin Spice Coconut Milk Creamer, a seasonal addition, and, new to the cocoa line, Salted Caramel Hot Cocoa and Peppermint Hot Cocoa.
Coconut Cloud is on a mission to solve the dairy dilemma by creating coconut-based products that are deliciously better-for-you. All products are always dairy-free, soy-free, gluten-free, non-GMO, and vegan.
As an added superfood boost, all Coconut Cloud products include the addition of MCT oil. Derived from coconut oil, MCT oil is comprised of medium-chain fatty acids that convert directly into energy in the body rather than being stored as fat.
“I always wanted to be able to indulge in rich, creamy dairy-free coffees and cocoas without sacrificing taste, health, or convenience,” says founder Kerry Carlson. “Coconut Clouds strives to accomplish this with every product.”
Coconut Cloud is going beyond coffee creamers and expanding into the world of coffee with a supercharged, coffee plus creamer product line with a boost of MCT oil. This October the company will kick off their line of Happy Brain Coffee™ with two versions: Original (with just a hint of natural coconut sugar) and Unsweetened.
And with the Frappe at Home™ collection, people can skip the long coffee shop lines and have a healthier coffee beverage at home. The Mocha Frappe is a creamy, chocolatey mix that is easily blended with ice and nut milk for a perfect dairy-free coffee treat that is ready in minutes at a fraction of the cost.
The smell of Autumn is in the air and, along with it, the talk of all things pumpkin spice. Thanks to Coconut Cloud, fans can get their dairy-free pumpkin spice fix at home or … anywhere, with the debut of their new, seasonal Pumpkin Spice Coconut Milk Creamer. But this fall favorite will only be available for a limited time.
And for hot chocolate lovers? Peppermint Hot Cocoa and Salted Caramel Hot Cocoa are the newest release from Coconut Cloud’s dairy-free, plant-based line of hot cocoas. Made with simple, better-for-you ingredients, these indulgent, vegan holiday flavors pair well with crisp fall air, warm hearth fires, and blankets galore.
Starting early November, all six of these new products will be available for purchase at CoconutCloud.net and Amazon.com.
About Coconut Cloud
Coconut Cloud is a woman-owned business with a mission to replace dairy everywhere with rich and creamy coconut. After just four years in business, Coconut Cloud offers a wide variety of self-stable coconut milk-based coffee creamers, lattes, coffees, and hot cocoa. All products are non-GMO, certified gluten-free, soy-free, dairy-free, and vegan. Coconut Cloud makes it easy to travel with dairy-free options that taste great and are better for you. Visit CoconutCloud.net for more information.