North America Dairy-Free Yogurt Market is expected to hold the leading market share in the forecast period of 2018 to 2025. The new market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

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Prominent factors driving the growth of this market consist of rising number of lactose intolerant people, rising health consciousness among consumers and growing consumer preference for a vegan diet.

Market Segmentation: North America Dairy-Free Yogurt Market

• The North America dairy free yogurt market is segmented based on type into almond, coconut, soy, oat, rice, hemp, cashew and others. In 2018, almond segment is valued to rule with the highest market share 2025.

• The North America dairy free yogurt market is segmented in flavour into original/plain, vanilla, strawberry, blueberry, mango, raspberry, peach and others. In 2018, original/plain segment is valued to rule with the highest market shares by 2025.

• The North America dairy free yogurt market is segmented in end-user into food service industry (HORECA) and household. In 2018, household segment is valued to rule with highest market shares and rising at the highest CAGR.

• The North America dairy free yogurt market is segmented in distribution channel into supermarkets/hypermarkets, retail & grocery stores and online market. In 2018, retail & grocery stores segment is valued to rule with highest market shares and online market is rising at the highest CAGR.

• Based on Country, the market is segmented into 3 countries:
o U.S.,
o Canada
o Mexico

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Key Points: North America Dairy-Free Yogurt Market

In 2017, the North America dairy free yogurt market is dominated by Danone SA, followed by Hain Celestial, Nush Foods and Oatly AB.

• Almond segment is expected to grow with the highest CAGR of 20.3% in the forecast period 2018 to 2025.

• The almond segment is dominating the North America dairy free yogurt market.

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