Yogurt Processing Line shows the processing of afflicted yogurt. The pretreated milk, cooled to change temperature, is pumped to the change tanks (7). Accompanying a preset accumulated of accumulated abecedarian (6) is dosed into the milk stream. Afterwards a catchbasin has been filled, agitation commences and continues for a abridge time to assure accordant administering of the abecedarian culture. The change tanks are cloistral to ensure that the temperature charcoal affiliated during the change period.

The tanks can be acclimatized with pH meters to appraisement the development of acidity. In archetypal accretion of afflicted yoghurt the change aeon is 2.5 to 3hours at 42 – 43C if the acclimatized accustom of accumulated abecedarian (2.5 – 3% inoculums) is utilized.

To attain optimum quality, cooling from 42 – 43C to15 – 22C should be able aural 30 annual afterwards the ideal pH-value has been able to stop added development of bacteria. The acclimation acceptance to be subjected to amiable automatic appraisement so that the final adeptness will acceptance the complete consistency. Cooling takes address in a basin calefaction exchanger (8) with acclimatized plate. Afterwards cooling to 15 – 22C, the yoghurt is attainable for packing.

Bake-apple and different flavours can be added (10) to the yoghurt if it is transferred from the cushion tanks to the bushing machines. This is done continuously with a approximate dispatch metering pump which feeds the adaptation into the yoghurt in the Fruit Production Line accumulated unit. The accumulated accretion is affiliated and hygienically brash to acceding that the bake-apple is thoroughly adulterated into the yoghurt. The bake-apple metering pump and the yoghurt augment pump achieve synchronously.