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Danny De Looze, gastrointestinal specialist at UZ Gent supports the opinion of Sofie Van Laar and reports that tampering with the balance of the intestinal flora is indeed extremely dangerous. He also fears that dieticians cannot stop the craze. After all, you can earn money with it, which does not always benefit real patients.Gluten-free diet for patientsThe role of gluten is complex. Wheat gives an abdominal bloating feeling in many patients. It is believed that gluten in wheat is the culprit. Patients often report an improvement in gastrointestinal symptoms when they follow a gluten-free diet. Gluten-free grain products usually also contain low Fodmaps. Consequently, with this diet, symptoms improve in many patients. This partly explains the current popularity of the gluten-free diet. The gluten-free diet, originally developed for patients with celiac disease(stomach and intestinal problems after eating gluten) is otherwise harmless.
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