"Oilboon Cooking Oil Stabilizer – Enhance Your Cooking Oil Quality! Oilboon helps extend the life of frying oil by removing impurities and improving oil clarity, similar to Magnesol. Ideal for restaurants, food businesses, and home frying enthusiasts."

1. Extends Oil Life

Reduces oil degradation, allowing you to use the same oil for a longer period.

Helps save money by reducing frequent oil changes.


2. Improves Oil Quality & Clarity

Removes impurities, carbon deposits, and food particles from frying oil.

Keeps the oil clear and fresh, maintaining the natural color of fried food.


3. Enhances Food Taste & Texture

Prevents the transfer of burnt flavors and odors to fresh batches.

Ensures crispy and evenly fried food every time.


4. Reduces Oil Absorption

Helps food absorb less oil, making it healthier and lighter.

Reduces excess oil waste in cooking.


5. Cost-Effective & Easy to Use

Saves costs on frequent oil replacements.

Simple application—just add to hot oil and filter as needed.


6. Works for Various Cooking Oils

Suitable for vegetable oil, palm oil, sunflower oil, and other commercial frying oils.

Can be used in restaurants, food stalls, fast food chains, and home kitchens.