Woodinville, WA, USA, June 11, 2020- Importance of food safety standards is obvious. In order to preserve and protect public health, food manufacturers and foodservice providers must comply with a variety of international, national, and market-specific regulations.

Before introducing packaged and canned foods and beverages, businesses must ensure that they have monitored and analysed both elemental nutrients and contaminants such as heavy metals, compared and contrasted their nutrients values against goals.

In view of these requirements, food businesses are stepping cautious moves like never before, which is why they are making most use of a food analysis software. In fact, those who have not been using them for food nutrition value analysis are now using them.

“We have seen a sudden rise in the number of food analysis software users over these past few months since the virus outbreak. We are happy that every food business has understood the benefits of using a food analysis software,” said an executive with one of the leading food analysis software, Nutritionist Pro, www.nutritionistpro.com

About Nutritionist PRO:
Nutritionist Pro is a nutrient analysis and food labeling application! A perfect choice for dietitians, healthcare professionals, food services and manufacturing units, cycle menu creators, this application is available in both online and desktop versions. Its users can create nutrition facts labels, analyze menus/recipes, create and print food labels while staying regulatory-compliant across countries like the USA, Canada, UK, EU, and China and Hong Kong. Go for a demo and free trial of this application before buying.

Website:
https://www.nutritionistpro.com/

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