Postbiotics – An Emerging Trend in Functional Food And Beverages


Posted February 22, 2023 by nitin0551

Our intestines are sterile when we are born, but due to mother’s milk and tongue exploration, our intestines are quickly colonised by microorganisms.

 
Which ferment vitamins and produce vital bioactive substances that regulate our body structure and metabolism.

The human body coexists with these naturally occurring, health-promoting microbes. To put it another way, they live in our gut while we reap the benefits of their presence and by-products. Medicines, stress, nutrition, and sickness can all have a negative impact on the gut microbiota’s natural population. Several independent research groups found decades ago that it is possible to repopulate the intestinal flora with diet. Probiotics and prebiotics were discovered here first, and postbiotics are now known to play a vital role as well.

Postbiotics: The Endgame of Probiotics?
By altering the gut microbiome, probiotics offer various health benefits; nevertheless, techno-functional restrictions such as viability controls have hindered their full potential usage in the food and beverage industries. As a result, the focus is changing away from viable probiotic bacteria to non-viable para-probiotics and/or biomolecules derived from probiotics, also known as postbiotics. Para-probiotic and postbiotic are emerging concepts in the functional foods sector, because they offer a variety of health-promoting qualities.
Postbiotics have risen to prominence in the supplement, functional food, and beverage markets due to their safety, efficacy, and ease of manufacture. Apart from the health benefits, postbiotics are a smart option to prebiotics and probiotics because they do not require specific production or storage conditions because they are not living microbial cultures. Postbiotic solves the problems that probiotics caused in the past when it came to product development. Postbiotic is heat, pressure, and shelf stable, due to the lack of living or active cultures.

What makes Postbiotic so attractive?
Postbiotics may have an impact on the health of the host through a variety of mechanisms. Five possible modes of action for postbiotics have been proposed:
• Modulation of the resident microbiota
• Enhancement of epithelial barrier functions
• Modulation of local and systemic immune responses
• Modulation of systemic metabolic responses
• Systemic signalling via the nervous system

For more information, please visit @ https://www.iebrain.com/postbiotics-an-emerging-trend-in-functional-food-and-beverages/

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Tags postbiotics , postbiotics food , postbiotics supplements
Last Updated February 22, 2023