The demand for organic food & beverage products is increasing among health-conscious consumers due to their various nutritional benefits. Organic food & beverage products are derived from plants and animals that are organically grown, raised, and processed without the use of chemical fertilizers, pesticides, and additives, which may contain harmful ingredients. The global organic food & beverage market is expected to grow significantly during the forecast period owing to the increasing health concerns and awareness about food safety and environmental issues.
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The consumption of organic food & beverage products reduces health risks such as cardiac arrests as they are free of toxins and genetically modified organisms (GMO) and have a high nutritional content. The demand for these products also promotes the growth of the organic farming industry with a focus on eco-friendly agricultural practices. Organic farming is also cost-effective and helps in improving soil fertility, which results in increased crop yield in the long term. These factors are expected to boost the growth of the global organic food & beverage market during the forecast period.
The global organic food & beverage market has been segmented based on type, packaging material, distribution channel, and region. By type, the global organic food & beverage market has been classified as bakery and confectionery, dairy and frozen desserts, beverages, meat and seafood, sweet and savory snacks, and others. On the basis of packaging material, the global organic food & beverage market has been divided into glass, plastic, metal, paper, and others. The global organic food & beverage market has also been segregated, on the basis of distribution channel, into store-based and non-store-based. The store-based segment has been further divided into supermarkets and hypermarkets, convenience stores, specialty stores, and others. The global organic food & beverage market has been studied for four regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American organic food & beverage market has further been segmented into the US, Canada, and Mexico. The European organic food & beverage market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The organic food & beverage market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The organic food & beverage market in the rest of the world has been segmented into South America, the Middle East, and Africa.
Europe is expected to dominate the global organic food & beverage market during the assessment period due to the adoption of healthier eating habits in the region and increasing awareness of the health hazards associated with the intake of chemicals and pesticides. Germany and Denmark have witnessed the highest production of organic plants and animals in recent times. This is expected to propel the growth of the organic food & beverage market in Europe. The market in Asia-Pacific is expected to be the fastest-growing due to increasing health concerns about the use of pesticides and chemicals in large quantities in developing countries such as India and China. Browse the market data and information spread across 110 pages with 71 data tables and 12 figures of the report “Organic food & beverage market by type packaging material distribution channel Forecast to 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/organic-food-beverages-market-2524
Key Players and Competition Analysis:
Amy's Kitchen, Inc. (US), Dean Foods (US), General Mills, Inc. (US), Hain Celestial (US), SpartanNash Co. (US), The Kraft Heinz Company (US), The Kroger Co. (US), and Whole Foods Market Inc. (US) are some of the key players in the global organic food & beverage market.
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