Meat snacks are snacks made by marinating meat in a curing solution and drying it. Meat processed in this manner provides it with a unique flavor and increases the shelf life of meat snacks. The strong flavor of meat snacks is attributed to the concentrating effects of the moisture removal process. The manufacturing process of meat snacks involves initial meat preparation, preparation of the curing solution, meat processing and curing, and quality check and packaging. The curing solution has antimicrobial effects that prevent growth of harmful bacteria.
Meat Snacks Market Taxonomy
On the basis of meat type, the meat snacks market is segmented into:
Chicken
Beef
Seafood
Turkey
On basis of products type, the meat Snacks market segmented into:
Jerky
Ham Sausages
Meat Sticks
Pickled Sausages
Pickled Poultry Meat
On the basis of flavors, the meat snacks market is segmented into:
Peppered
Original
Teriyaki
Smoked
Spicy
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Major Keyplayers: Jack Link's, King Elite Snacks, Marfood USA, Hormel Foods, ConAgra Foods, Meatsnacks Group, Winterbotham Darby, Nutreco N.V., CampoFrio Foods Group, Oberto Sausage, Duke's Smoked Meats, and Wild Ride Beef Jerky.
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