Yeast is described as a fungus that is obtained from the by-product of sugarcane, known as molasses. Instant dry yeast entered the market post the introduction of active dry yeast. These two categories of yeast majorly differs in texture, as instant dry yeast has a fine powdered texture dissimilar to the granular structure of active dry yeast. Instant dry yeast can be directly mixed with dry ingredients and can also be mixed with water. Further, instant dry yeast has also a faster activity rate when compared with active dry yeast.

Instant Dry Yeast Market Taxonomy

Based on the product, instant dry yeast market is segmented into:

High-sugar Instant Dry Yeast

Low-sugar Instant Dry Yeast

Based on the end-use industry, instant dry yeast market is segmented into:

Pharmaceuticals

Food and Beverages

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Major Keyplayers: Asmussen Gmbh, AB Mauri Food, Angel Yeast Company, Fleischmann’s Company, Hagold Hefe Gmbh, Lallemand Inc, Fleischmann’s Yeast, ACH Food Companies

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