Food allergy is caused due to consumption of particular food which stimulates unusual reaction in the immune system of the human body. Food tolerance is caused due to lactose, gluten and sugars and other ingredients which is oppressed by the consumption of gluten-free, sugar-free and lactose-free products such as Dr. Schar classic gluten-free hamburger buns, le veneziane spaghetti corn gluten-free pasta, dairy-free frozen desserts made with rice or soy., gelatin desserts without milk or whipped cream, fruit ices & sorbets. According to American Diabetes Association non-starchy vegetables, such as spinach, broccoli, cauliflower, mushrooms, peppers, cucumbers and celery are the one food group that diabetic patients can eat freely, with little or no limitation.

Food Allergy and Intolerance Products Market Outlook –

North America is expected to be the fastest growing market due to increasing food allergies and sensitivities in U.S. which is anticipated to drive the global food allergy and intolerance products market during the forecast period. North America is followed by Europe and Asia Pacific due to high innovations in food industry and growing consumer awareness for healthy food items among others. Rise in lactose intolerance is expected to drive the lactose free food products due to food allergy and innovations in dairy products.

Food Allergy and Intolerance Products Market Taxonomy

On the basis of product type, the global food allergy and intolerance products market is segmented into:

Diabetic Food

Diabetic Bakery Products

Diabetic Confectionery

Diabetic Spreads

Gluten-free Food

Gluten-Free Bakery Products

Gluten-Free Baby Food

Gluten-Free Pasta

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Major Keyplayers: Alpro UK Ltd., Amy's Kitchen, Inc., Barry Callebaut, Daiya Foods Inc., Doves Farm Foods Ltd., Dr. Schar, Ener-G Foods, Inc.,Galaxy Nutritional Foods, Inc.

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