A total loss of 50%. Canned broth, vitamin A will lose 15 ~ 20%, B loss of 10 to 20%. Freezer frozen meat fish, such as after an afternoon in the kitchen xarelto cooking, not on health safety. Preferably on the refrigerator to thaw. Go to the supermarket to buy frozen food, found that only half of the ice on the packaging, there is no part of the ice darker color, which said that it has been thawed, eat, though not necessarily sick, but the quality has been greatly reduced. Fresh eggs in the refrigerator if the temperature is low, save well, you can put for six months; if the shell rupture, it might have bacterial invasion without security. Dirty eggs on the point should first wash. A large piece of meat in the refrigerator cold storage to save about three days, they can still eat, but ground meat is best eaten the

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