Australia

Mushrooms are considered a powerful source of nutrients that has multiple benefits. They have a high rate of antioxidants. White and brown mushrooms come with different textures, tastes, and sizes and contain a varied proportion of fibre and proteins. These even consist of rich Vitamin B and selenium that helps to protect the cells from damage. Therefore before purchasing mushrooms, it is evident to make sure you are selecting the right ones.

How to choose good mushrooms?

Whether you cook a dish with the famous white mushroom, Portobello, and shiitakes or choose to cook with a textured mushroom, the selection remains a considerable concern. They might at times look a bit odd, but there is nothing to be worried about. Look for mushrooms that are slightly dry as mushrooms do not mix with moisture. Go through the specifications given by sellers before buying. While purchasing from a wholesale mushroom supplier, cross-check if they are authorised or not. Go through the reviews on the web. Pick the ones that are firm and free from bruises as they are signs of fresh mushrooms.

How to clean the mushrooms?

It is natural that before cooking a meal, everything needs to be cleaned. The same goes with brown mushrooms. Although they come in packed containers yet it is essential to clean them thoroughly. As they grow close to the grounds, a little amount of dirt might prevail even if they are freshly packed. So, to clean them, try using a paper towel or a mushroom brush to wipe out any remaining dirt. Avoid soaking it in water; instead, rinse it and pat dry it with paper towels. This process will help enhance the taste of the dish.

How to store mushrooms?

Mushrooms are not to be kept uncooked for more than two weeks maximum in refrigerators. After that, you can use the required amount of cooked mushrooms and freeze the rest in air-tight containers. Most importantly, mushrooms need to breathe. So, if you are using plastic bags, make sure to make some holes.

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