Button mushrooms are popular and cultivated on a worldwide basis. The first cultivation began in 1700, and currently, it is popular among the people for its exceptional qualities. This mushroom is notable and is usually found in every retail store. It is easy to identify as they do not have any stains or any mark of discolouration. Among various types of mushrooms, it is the youngest form available. An interesting fact about these mushrooms are, they are named so for their button like appearance.
Types of button mushrooms
Australian mushrooms are of various types. However, talking of button mushrooms, they are mainly of three types which are
1. White button mushrooms: It is basic of all. White button mushrooms are considered the most classic mushrooms. It has an appearance of a creamy white hue.
2. Cremini mushrooms: These mushrooms are also popular in the market. It is brownish. But, the flesh has a bit dark texture. People also call them brown mushrooms, Italian mushrooms, baby Bella and baby Portobello.
3. Portobello mushrooms: These are the grown versions of cremini mushrooms. Usually, large with a flat cap and a thick stem. It is dark brown, containing a smoky, earthy flavour. Its nutritional value is rich as it has Vitamin D, B6, niacin, selenium, potassium and phosphorous.

How can you store button mushrooms?
All types of mushrooms have a brief life span. But if they are kept appropriately, one can use them for up to a week.

First, refrigerate the mushrooms. It is the primary way for storing button mushrooms. If you order mushrooms from an authorised site, they will usually come in containers. Before putting it into the freezer, transfer it into a bowl covered with wax paper.

Second, dry them. Moisture inside the mushrooms might damage them. Hence, cut them into halves and dry them in sunlight. In this process, it will stay for a longer time.

The third is canning. For storing, you can also boil the mushrooms. Mushrooms that are home-canned lower the chances of botulism.

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