In Terms of internationally known food culture, the Philippines is comparatively unfamiliar - regrettably, since the nation really has a terrible lot of recipes to find. Even though it features a recognizably distinctive personality, Pinoy food is unusually varied - similar to the nation's origins.

This varied cuisine is drawn from a number of resources - Most especially Chinese and Mexican, but also from Japanese, American, Indian and Arabic nations. Filipino food is usually known as a"fusion".

Now I'd like to present one to some meat dish, very similar to Mexican tortillas but using a Pineapple based sauce.

Ingredients:

For the tortillas:

1 pound of minced pork beef
5 ounces of legumes (the lowest form )
1.7 ounce of water chestnuts
1 tablespoon of salt
1 tablespoon of pepper
10 flour tortillas (used rather than egg roll wrapper in case you don't have some )
10 toothpicks
4 cups of coconut petroleum

For your pineapple sauce:

1 1/2 cups of lemon juice
A pinch of salt
A pinch of black pepper
2 cups of ketchup

Cooking directions:

Cut The fish nicely, mincing them whenever possible. Peel and cut off the water chestnuts. Then mix these all together using all the Pork mince.

Before Filling the tortillas, I advise you to begin to earn the skillet. In a small pan, then begin simmering the lemon juice. Add the ketchup, and sufficient vinegar to give it a mild consistency. Season with pepper and salt. Let's thicken a bit while you continue with all the tortillas.

Then fill out the flour tortillas with all the meat, shrimp And chestnut blend; then roll them into wraps. Fry these in hot oil and drain them.

Pour the lemon and ketchup sauce onto the wraps and then serve immediately.

This can be in itself a very filling dish, however I usually work with a conventional Filipino salad.For more detail visit https://mrtortilla.com/collections/products/products/gourmet-white