Pulse Flours Market Research Report 2018 – 2023 | Market Research Future


Posted November 28, 2018 by MRFRresearch

Pulse Flours Market is estimated to grow at a CAGR of 12.5%, Global Pulse Flours Market Information: by Type, Application, Distribution Channel and Region | Pulse Flours Industry

 
Flour is a powdered material generally obtained by grinding dried grains, which is used to prepare different foods. Pulse flours are usually prepared by grinding dried pulses such as bean, chickpea, lentil, pea, and others. Pulse flours are rich in proteins, vitamins, minerals, and carbohydrates, and contain a high amount of dietary fiber. Also, these flours have a wide usage in enhancing products taste and aroma, which includes sauces, soups, dips, and spreads.

Global Key Players and Competition Analysis
Some of the key players profiled in the global pulse flours market: Archer Daniels Midland (U.S.), SunOpta (Canada), Ingredion Incorporated (U.S.), The Scoular Company (U.S.), Batory Foods, Inc. (U.S.), Anchor Ingredients Co., LLC (U.S.), Blue Ribbon, LLC (U.S.)

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Segmentation Analysis
Pulse flours are segmented based on type, which includes bean, chickpea, lentil, pea, and others. Based on the application, the pulse flours market is segmented into beverages, bakery products, savory snacks, meat products, and others. Based on the distribution channel, the market is segmented into the store-based and non-store-based distribution channel.

Regional Analysis
The Global Pulse Flours Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific is dominating the pulse flours market followed by North America. India is a leading consumer of pulse flours owing to increasing awareness about the benefits of consuming pulse flours products. Additionally, improved agricultural growth trailed by innovations in the food processing and foodservice industry is the key driving factor in this region.

Market Scope
Rising consumer demand for pulse flours is increasing owing to its several benefits associated with the consumption. Pulse flours are low in fat-content and contain fiber and protein, which has shown a boundless inclination towards the pulse flours products. Also, therapeutic benefits associated with the consumption such as maintenance of blood sugar levels, improved digestion, and weight management have intensified the use of pulse flours in the food & beverage and functional food industry. Moreover, increased preference for green-label food & beverage products has surged the demand for pulse flours in the global market.

Browse the market data and information spread across 110 pages with 25 data tables and 15 figures of the report “Pulse Flours Market Research Report- Forecast till 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/pulse-flours-market-4865
Industry News:

Nov 29, 2017 Market Research Future published a half-cooked research report on the global pulse flours market, which is estimated to grow at a CAGR of 12.5% during the forecast period 2017-2023.
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Last Updated November 28, 2018