Pasta is made up of flour and egg, unleavened dough and produced in a variety of forms, usually served with a sauce which is of Italian origin. Pasta dough is typically made of wheat flour or semolina with durum wheat mainly in the South Italy and soft wheat in the North Italy. Regionally other grains have been used, including those from rice maize, chickpea flours, and others. Pasta are readily available and offers diverse selection to the consumers as they come in multiple brands. Most consumers prefer dried pasta with no added flavor, although colored dried pasta seasoned with spinach, beetroot or tomato are the popular choices. Traditional varieties such as spaghetti, are the most popular forms.

Global Key Players and Competition Analysis

This report includes a study of strategies used in the market, mergers and acquisitions in pasta, as well as multiple product launch by pasta market players. It further includes product portfolios and developments of leading major players which includes:

Nestlé SA (Switzerland)
Ajinomoto Co., Inc. (Japan)
The Unilever Group (Pot Noodles) (U.K.)
Campbell Soup Company (U.S.)
Nissin Foods Co., Ltd (Hong Kong)
Capital Foods Limited (India)
ITC Limited (India)
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Segmentation Analysis

Global pasta market is segmented depending on main ingredients, functionality, distribution channel, form, type, and region.

Regional Analysis

The global Pasta market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, APAC region is expected to retain its dominance throughout the forecast period. The market is projected to grow at a steady pace in the review period. Europe will be the fastest growing region in the Pasta Market and high growth in emerging economies such as China, India, Japan and ASEAN countries. Latin American countries offer ample Expansion opportunities for to major players. There is higher consumption of processed and convenience food products in developing economies such as Asia Pacifica and Latin America.

Market Scope

Traditional varieties such as spaghetti, are the most popular forms. Product innovation, value-added product and low cost will contribute to growth for dried pasta. Thus, due to growing demand from various end users globally, the market for pasta is estimated to grow at the rate of about 5.85 % from 2017 to 2023.

Browse the market data and information spread across 129 pages with 225 data tables and 34 figures of the report “Global Pasta Market Research Report- Forecast to 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/pasta-market-2428
Industry News:

July 4, 2017, Market Research Future published a Cooked Research Report (CRR) on Global Pasta Market which is estimated to grow at 5.85 % by 2023