Fruit and Vegetable Enzymes Market is expected to grow at a CAGR over 6.5% from 2017 to 2023. Enzymes are promoters of vital chemical activity in plant and animal cells and play an important role in the food processing industry. The oxidizing and hydrolytic enzymes present in fruits and vegetables help in preparation of numerous fruit and vegetable products including juices, wines, ciders, pastes, purees, and other products. Fruit enzymes are widely used in the production of several functional drinks, and beverage products owing to high nutritional content.

Growing population in developing countries has increased the demand for consumption of convenience food such as fruit and vegetable juices, which has uplifted the demand for fruit and vegetable enzymes in the market. Furthermore, increasing functional beverage products is adding fuel to the growth of the global fruit and vegetable enzymes market.

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Prominent Key Players

The major players in the Fruit & Vegetable Enzymes Market

Advanced Enzyme Technologies Ltd. (India)
Groupe Soufflet (France)
Jiangsu Boli Bioproducts Co., Ltd. (China)
Sunson Industry Group Co Ltd. (China)
Biocatalysts Limited (U.K)
Amano Enzyme Inc. (Japan)
I. du Pont de Nemours and Company (U.S.)
Associated British Foods plc (U.K)
Koninklijke DSM N.V. (the Netherlands)
Segmentation Analysis

The global Fruit & Vegetable Enzymes Market is segmented into type, application, and form.

Based on the type, it is segmented into pectinase, amylase, protease, cellulase, and others. Among all, the amylase enzyme segment is dominating the market followed by protease enzyme due to its low cost. Amylase is mainly used in food & beverages industry.

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Regional Analysis

The global fruit & vegetable enzymes market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). The North American region is dominating the market followed by Asia Pacific owing to the increasing demand for fruit and vegetable juices among the developed countries in these regions. Canada, Germany, the U.K, the U.S., and China are the major importers of fruit & vegetable enzymes. Additionally, the major key players are actively involved in the research & developments of the product conforming to North American regulations for the use of fruit & vegetable enzymes.