The Global Food Allergy Market is growing at a rapid pace; mainly due to the increasing prevalence of allergies for various types of food. The increasing number of patient pool suffering from food allergy has spurred the growth of the market. Besides, factors such as the spreading awareness towards the availability of treatments, technological advancement, and the rapid adoption of these procedures to treat food allergies are escalating the market on the global heights.

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The Global Food Allergy Market is driven by some of the leading players including Intertek Group plc (U.K.), SGS S.A. (Switzerland), TUV SUD PSB.PTE. Ltd. (Germany), Eurofins Scientific (Luxembourg), ALS Limited (Australia), Merieux Nutrisciences Corporation (U.S), Microbac Laboratories Inc (U.S.), AsureQuality Ltd (New Zealand), Symbio Laboratories (Australia), Thermo Fisher Scientific Inc. (U.S.), Romer Labs (Austria), and NEOGEN CORPORATION (U.S.).

The North American region is the dominating market for food allergy, accounting for a significant market share. The rise in the prevalence of various types of food allergies drives the regional market. Moreover, factors substantiating the growth of the regional market include the presence of a well-developed healthcare sector and huge healthcare expenditures. Furthermore, the presence of key players such as Thermo Fisher Scientific Inc., and Microbac Laboratories Inc., among others influences the regional market growth positively.

The Food Allergy Market is segmented into six key dynamics for the convenience of understanding;

By Allergen Source: Vegetable Allergens, Animal Allergens, and Pseudo Allergens among others.

By Food Tested: Infant Food, Processed Food, Dairy Products & Alternatives, and Seafood & Meat Products among others.

By Tests: Skin Prick Test, Blood Test, and Oral Food Challenge among others.

By Products/Technology: Test Kits, ELISA Systems, Allergen Assays, PCR (Polymerase Chain Reaction), and Allergen Assays among others.

By End-users: Hospitals, Clinics, and Diagnostic Centers among others.

By Regions: North America, Europe, APAC and the Rest-of-the-World.

The rapid adoption of food allergy treatments by medical professionals as well as patients, advancements in medical science, increasing knowledge of benefits of the procedures, and increasing success rate are some of the major driving forces behind the market growth.

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Acknowledging the exponential growth, the market perceives currently and the potential of the market to grow in the upcoming years; Market Research Future (MRFR), in its recently published study report asserts that the global food allergy treatment market will accrue further exponentially by 2023, registering a CAGR of approximately 6.6 % throughout the forecast period (2017 – 2023).

December 03, 2018 – AllerGenis, LLC. (the UK), a recently launched new food allergy diagnostics company published its study report in The Journal of Allergy and Clinical Immunology (JACI) that demonstrate company’s ability to predict, with significant accuracy, milk allergy patients’ outcomes before milk oral immunotherapy treatment (Milk-OIT) is administered.