The Basic Art of Italian Cooking
Diaries: Seasons
by Maria Liberati

The Basic Art of Italian Cooking Diaries: Seasons is published by Art of Living, Primamedia Inc. Publishing September 15th, 2021.
Genre: Culinary Memoir
110 pages
ISBN: 978-1-928911-04-3
Available format: book and ebook

ABOUT THE BOOK: The Basic Art of Italian Cooking Diaries: Seasons is a new cookbook from celebrity chef, Maria Liberati, that is filled with recipes that coincide with written diaries from her travels. She brings you through all four season through the love of food.
ADVANCE PRAISE: Cardie Mortimer, Executive Chef & Author, says, "The Basic Art of Italian Cooking Diaries: Seasons" is Maria Liberati's latest culinary "gift" to a very grateful society. Maria takes the reader on culinary and emotional pathways that span all four seasons of the year ... Her compelling stories, her delicious recipes and her endearing anecdotes have produced a wonderful and mouthwatering "diary" ... Maria is one of the finest and most educated Italian chefs in the entire world, but throughout this "diary", she is an imaginative and spell binding author that has created much more "food" for both our mouths and our brains.”
ABOUT THE AUTHOR: Maria Liberati is a Gourmand Award-Winning Author, Celebrity Chef, and TV Personality. She is the author of the award-winning book series The Basic Art of Italian Cooking and podcast host of The Maria Liberati Show.

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FOR IMMEDIATE RELEASE
If you’d like more information about The Basic Art of Italian Cooking Diaries: Seasons or to schedule an interview with Maria, please contact [email protected].