Food Flavors (Natural & Synthetic) Market Report 2014-Forecasts to 2018


Posted July 23, 2014 by mingtongxinwen

Also, consumer perception regarding the benefits of natural additives has generated interest among the researchers, about their development and use in processed foods.

 
  DUBLIN, IRELAND--(Marketwired - Jul 17, 2014) - Research and Markets (http://www.researchandmarkets.com/research/p2rsc6/food_flavors ) has announced the addition of the"Global Food Flavors (Natural & Synthetic) Market Report 2014 - Forecasts to 2018 for the $13 Billion Industry" report to their offering.

  A wide range of flavors can be used alone or in conjunction with other food flavors to achieve a desired taste. These are used in processed food as over processing destroys the flavor. Common effects induced by synthetic flavors are headache, migraine, joint pain and others. Therefore, effective and safe natural flavors are actively in demand. Also, consumer perception regarding the benefits of natural additives has generated interest among the researchers, about their development and use in processed foods.

  The food flavor market is projected to reach $13.7 billion by 2018. The manufacturers are well aware of the emerging world market for food flavors. As the market is projected to witness continued growth in both, developed and developing regions, the report analyzes the market in the prominent regions of the world. There are different growth strategies adopted by various market players, which are analyzed in the report.

  North America is the largest market for food flavor, followed by Asia-Pacific and Europe. The Asia-Pacific market is estimated to grow at a CAGR of 6.0% from 2013 to 2018. Asia-Pacific represents the fastest growing market, followed by Europe.

  This report provides a comprehensive analysis of the food flavor market. Food flavors such as natural and synthetic have been identified in the report. Natural flavors comprise of the smallest share of the food flavor market. This research report categorizes the global market for food flavors based on types, applications, and geography. The food flavor market based on types is further classified into natural and synthetic.

  Scope of the Report

  Types

  -- Natural

  -- Synthetic

  Applications

  -- Beverages

  -- Savory & snacks

  -- Bakery & confectionery

  -- Dairy & frozen products

  -- Others

  Key Topics Covered:

  1 Introduction

  2 Executive Summary

  3 Premium Insights

  4 Industry Analysis

  5 Market Overview

  6 Market Analysis

  7 Food Flavors Market, By Type

  8 Food Flavors Market, By Application

  9 Food Flavors Market, By Geography

  10 Competitive Landscape

  11 Company Profiles

  -- Firmenich Sa

  -- Frutarom Industries Ltd.

  -- Givaudan Sa

  -- International Flavors & Fragrances Inc

  -- Kerry Group Plc

  -- Sensient Technologies Corporation

  -- Symrise Ag

  -- Takasago International Corporation

  -- V. Mane Fils Sa.

  -- Wild Flavors, Inc.

  For more information visit http://www.researchandmarkets.com/research/p2rsc6/food_flavors"> http://www.researchandmarkets.com/research/p2rsc6/food_flavors

  Sector: Food

  CONTACT INFORMATION

  Contacts:

  Research and Markets

  Laura Wood, Senior Manager

  [email protected]

  U.S. Fax: 646-607-1907

  Fax (outside U.S.): +353-1-481-1716
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Issued By 明通新闻专线
Country United States
Categories Business
Last Updated July 23, 2014