DUBLIN, IRELAND--(Marketwired - Aug 7, 2014) - Research and Markets (http://www.researchandmarkets.com/research/n9w4qh/clean_label) has announced the addition of the "Clean Label Starches Report 2014: Physically Modified Starches, Enzyme Modified Starches & Cold Water Swelling" report to their offering.

　　This timely Clean Label Starches Report is a combination of three separate groups of starches - Physically Modified, Enzyme Modified and the CWS starches.

　　All three reports are enhanced to include the latest development, applications and the market information. Food formulators, marketers and the R & D teams can develop excellent approaches in their clean label product development capabilities. In-depth research and expert analysis in the areas of clean label starches has supported end users and helped technical and business professionals in R&D, marketing and purchasing make the right strategic decisions. The segments present the most pertinent materials on the highest value modified starches, mainly for food applications.

　　Key Topics Covered:

　　1. PHYSICALLY MODIFIED STARCHES

　　I. Executive Summary

　　II. Physically Modified Starch - Process And Properties Brief Description

　　III.Applications, Major Customers And Price Points

　　IV. Markets, Manufacurers, Product Volumes And Price Points

　　V. Opportunities & Trends

　　VI. Physically Modified Starch Recent Selected Research, Technology And

　　Market Development Activities

　　VII.Summary

　　2. ENZYME MODIFIED STARCHES

　　I. Executive Summary

　　II. Process And Properties Brief Description

　　III.Markets, Manufacurers And Products

　　IV. Selected Research And Technology Developments In Enzyme Modified

　　Starches

　　V. Summary & References

　　3. CWS (COLD WATER SWELLING) STARCHES

　　I. Executive Summary

　　II. Cold Water Swelling (CWS) And Spray Cooked Starch

　　III.Applications, Major Customers And Price Points

　　IV. Markets, Manufacurers, Product Volumes & Prices

　　V. Products By Manufacturers

　　VI. Opportunities & Trend

　　VII.CWS Starch Selected Research, Technology And Market Development

　　Activities

　　VIII.Summary

　　For more information visit http://www.researchandmarkets.com/research/n9w4qh/clean_label.

　　Sector: Food and Beverage

　　CONTACT INFORMATION

　　Contacts:

　　Research and Markets

　　Laura Wood

　　Senior Manager

　　[email protected]

　　U.S. Fax: 646-607-1907

　　Fax (outside U.S.): +353-1-481-1716