The rapid growth of biologicals for agriculture is being driven, in part, by the demand for increased agricultural productivity and sustainability. New technologies in this space are enabling sustainable, “green” approaches to the challenge of producing enough crops to keep up with increasing demand for food and fuel.

Due to an emerging shift in the industry towards biological products that promote positive interactions with the native soil microflora and products that are applicable to a wider range of crops. “Throughout most of the first century of the inoculant industry, fundamental assumptions were made about the role of bacteria in promoting plant growth.

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Geographies of Biologicals are North America, Europe, Asia-Pacific and Rest of World. Submarkets of Biologicals are Biopesticides, Bio Fertilizer, Bio Stimulants and Organic amendments.

Biologicals are microbial-based solutions that work to naturally produce healthier crops and improve yields

- Effective and more sustainable, “low-chem” alternatives for their agricultural

- Safeguard the high investment of seeds and other Ag chemicals Agricultural biologicals are a diverse group of products derived from naturally occurring microorganisms, plant extracts, or other organic matter.