Stocking your own kitchen is maybe one of the most difficult aspects of becoming a "real grownup." Every trip to the supermarket is a battle between what your college self desires and what your practical self knows you should buy.

The condiment that complements the flavours is the key to any delicious meal. A condiment may function as a food hack, quickly making your dish seem, gourmet, whether you're using it to cover up a cooking blunder or merely to highlight an already-delicious meal. Every kitchen should have the following six condiments:

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1. Best quality Olive Oil:
Olive oil can be used on anything, from bread to salad to fish; it can be poured over anything on the dish. Because Andalusia produces the bulk of the world's olive oil, it's worth the expense to buy good olive oil after living there.

Fresh olive oil has an unrivalled flavour. Everything from fresh spaghetti to simple salads can benefit from it. My personal favourite is a lemon olive oil from my neighbourhood farmer's market, which goes great with a salad. A bottle of genuine olive oil may appear to be expensive at first, but a little goes a long way.
2. Balsamic Vinegar:
This vinegar is olive oil's closest friend, and it's another culinary staple. A little balsamic vinegar, on its own or in combination, will elevate your salad, vegetable dish, or gourmet hors d'oeuvre. It's also almost calorie-free, making it an excellent method to add flavour without introducing bad fats.

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3. Sriracha:
Everyone needs a little spice in their lives now and then, and Sriracha is the all-in-one sauce for all your cooking requirements. Sriracha goes good with any type of meal, whether it's Asian, Mexican, Indian, or plain old American. But be careful: while wonderful, the sauce is somewhat hot, so don't overdo it or you'll find yourself reclining in a dish of ice cream to calm your taste buds.

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4. Ketchup:
The majority of us would prefer ketchup that isn't heavy in fructose corn syrup. Regardless of flavour, ketchup is a must-have in any kitchen. Because it's difficult to have too much ketchup, it can be used on both burgers and fries. What could possibly go wrong with tomato, sugar, and vinegar besides unending deliciousness?
5. Soy Sauce:
If you appreciate Asian cuisine in any form, you must have soy sauce on hand. It can turn that boring Safeway sushi you picked up on your way home from work into a delectable meal. Not to mention that it's a key component of every stir-fry or rice dish you can cook at home. Low sodium is my preferred type because it tastes precisely the same but is healthier.

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6. Nutella:
Although some of you may prefer peanut or almond butter, Nutella is the undisputed king of spreadable condiments. Nutella can and must be repurposed for every meal of the day, whether on bread for a great sandwich or as a core ingredient in amazing desserts.