The global gluten-free food market is expected to witness substantial growth in the near future, attributed to factors such as the promotion of health & wellness, increase in demand from millennials, rise in awareness about celiac disease, etc.
According to ASSOCHAM, the E-waste recycling sector in India is growing at a CAGR of 30% presenting numerous opportunities in terms of investment, infrastructure development and jobs in the e-waste sector.
The rapid consumer changing habits toward a healthy lifestyle, by regularly consuming nutritious food and exercising, is expected to increase the demand for protein water that offers a complete package of nutrients.
The Indian dairy market is expected to reach a value of INR 21.97 Billion by 2024, exhibiting a CAGR of around 16% during 2019-2024, and it shows that there is a tremendous opportunity to enter in this business.
Black garlic and its allied products possess potential nutritional properties, vitamins, enzymes, and other nutrients. As the processing of garlic into black garlic is easy, manufacturing of Black Garlic Products has good potential in the market.
A Food Truck is a vehicle equipped with a kitchen, storage capacity, and food serving area. Starting a food truck business requires a commercial vehicle, registration for truck, permits from the local municipalities, etc.