The global Bio-Vanillin Market size is estimated to reach USD 205.3 million by 2025. Growing food & beverage, pharmaceutical, cosmetics, and fragrance industries are expected to drive the global bio-vanillin market over the projected period. Natural vanilla is considered to be one of the most expensive spices in the world by virtue of methods of cultivation and labor-intensive process. Increasing health concerns and government regulations on the consumption of biobased products are expected to offer lucrative growth prospectus for the global bio-vanillin market size over the coming years.

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Food & beverage industry is expected to account for more than 60% of the global bio-vanillin market share by 2025. Bio vanillin plays important role in enhancing shelf life, aroma, flavor, and taste of food and beverage products. In addition, it is extensively consumed in dairy products. Over the past few years, consumer trend in developed economies is shifting towards utilization of bio-based and nutritional food products, which in turn is expected to increase the global bio-vanillin market demand over the projected period.

Asia Pacific was the fastest growing region in terms of consumer spending on eating out from a period between 2006 and 2017. Asia Pacific accounted for more than 30% of the global bio-vanillin market share in 2017. Growing confectionery and bakery industry in India, China, Japan, Indonesia, and Singapore is projected to offer a lucrative market opportunity for the bio-vanillin market over the coming years.

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Evolva, Solvay, De Monchy Aromatics, Advanced Biotech, Comax MFG Corp., Beijing LYS Chemicals Co., Ltd., Aurochemicals, BERJÉ INC., Borregaard, and Jiaxing Zhonghua Chemical Co., LTD. are the leading players present within the global bio-vanillin market. Manufacturers operating in this industry are adopting new product development and capacity expansion strategies in order to cater to the growing demand of the buyer and sustain in a competitive environment. For instance, in 2017, Solvay increased natural vanillin capacity in Europe division and introduces a new product in its vanillin product lines.

Over the past few years, natural vanilla prices have increased by virtue of supply deficit. In order to control the situation, vanilla producers are offering new vanilla ingredients as a natural alternative to synthetic vanillin. For instance, in 2017, Prova, a European company specialized in producing vanilla, cocoa, and coffee, launched natural flavor vanilla ingredient with FDA labeling guidelines. New dairy and confectionery products launched in 2018 all over the world are expected to encourage vanillin manufacturers to expand their product portfolio in order to cater to growing demand. For instance, in 2018, chocolate mint milk was launched in New Zealand. In addition, in February 2018, Arla Foods UK launched a new range of yogurts in different flavors.

Key segments of the global bio-vanillin market

Application Overview, 2015-2025 (Tons) (USD Million)
• Food & Beverages
• Fragrances
• Pharmaceuticals

Regional Overview, 2015-2025 (Tons) (USD Million)
• North America
• U.S.
• Europe
• Germany
• UK
• France
• Asia-Pacific
• China
• Japan
• India
• Middle East & Africa
• Latin America
• Brazil

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