Carbohydrase Market - Trends and Forecast 2013 - 2019


Posted March 22, 2016 by MarketTrends

The global carbohydrase market is predicted to record a strong growth in the coming years due to extensive research and development activities taking place in the industry and the rising number applications of carbohydrase enzymes.

 
Carbohydrase is a special type of enzyme that acts as a catalyst for breaking down the carbohydrates into simple sugar. Carbohydrase enzyme is mainly used to convert starch syrup into sugar syrup which is further used as an ingredient in the manufacturing of food and beverages and other applications. Carbohydrase enzymes are indigenously created in the body parts of human beings such as mouth, pancreas and small intestine. These enzymes are used for the digestion of carbohydrates by breaking down starch into sugars.

Moreover, the carbohydrase enzymes are commercially produced for use in a diverse range of industries such as pharmaceuticals, food and beverages, animal feed, textile, paper, bio-fuel and others. The carbohydrase enzymes are of several types such as cellulases, amylases, mannanases, pectinases and lactase. These enzymes can be extracted from sources such as micro-organisms, plants and animals. Growing demand from food & beverages and pharmaceuticals is expected to drive the global carbohydrase market in the next few years.

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Carbohydrase enzymes are a widely used in a broad range of applications predominantly in food & beverages industry and in industrial products. These types of enzymes are used for producing various types of sugar syrups such as fructose and glucose. Moreover, carbohydrase enzymes are used for the production of prebiotics and isomaltulose. Prebiotics and isomaltulose is a sweetener and is used as a substitute for sucrose for improving the properties of juices and wines and also to reduce the level of lactose in milk. Moreover, carbohydrase enzymes are widely used as ingredients and processing aids in distinct industries.

Furthermore, the two key variants of carbohydrase enzymes, cellulases and amylases, are heavily consumed in industries due to use of cellulases in catalyze cellulolysis and amylases in catalytic hydrolysis of starch into sugars. The global carbohydrase market is predicted to record a strong growth in the coming years due to extensive research and development activities taking place in the industry and the rising number applications of carbohydrase enzymes.

The global carbohydrase market is primarily driven by specific factors such as rising demand in the Asia Pacific countries, implementation of advanced technology in enzyme engineering, the advent of new range of applications and robust growth in the pharmaceutical industry. North America is the largest market for carbohydrase enzymes and is expected to maintain its leading position for the next few years owing to hefty demand from several industrial applications.

The North American market is followed by Europe, Asia Pacific and RoW market. Asia Pacific market for carbohydrase enzymes is expected to record fastest growth in the coming years. The increasing population in Asian countries and the rising disposable income of this population would drive the carbohydrase enzymes market in this region. Moreover, the RoW market for carbohydrase enzymes is predicted to record a significant growth in the future.

The vital challenges faced by carbohydrase enzymes in coping with the fluctuation in pH and temperatures can restrain the growth of global carbohydrase market in the coming years. However, the factors such as the increasing number of applications of carbohydrase enzymes and their growing use in several end-user industries are anticipated to drive the demand for carbohydrase enzymes in the future.

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Categories Biotech , Health , Research
Tags carbohydrase market , global carbohydrase market
Last Updated March 22, 2016