Global Cassava Starch Market: Organic food sector generates opportunities

Posted October 12, 2019 by MarketResearchHub

Cassava starch is made from cassava root and contains variety of nutrients including carbohydrates, vitamins and fibers

Cassava starch is made from cassava root and contains variety of nutrients including carbohydrates, vitamins and fibers. Cassava is primarily grown in Africa and South America as root vegetable and cassava starch is extracted from its roots for use in different industries. Antioxidants and carbohydrate components in cassava starch offer different health benefits such as prevention from infections and enriches health sector. Food manufacturers use cassava starch to prepare various food items including bakery, cereal and snacks, daily items and ready-to-eat food products. It increases crispness and volume of the baked food items that include bread and biscuits. The trend of consuming chemical free products and gluten-free food has increased demand for native starch products; benefitting cassava starch market. Textile industry is another sector that boosts cassava starch market. Starch is used in various activities that include wrap sizing, printing and cloth finishing.

Cassava starch market is expected to be around US$6Bn by 2019 end and is anticipated to grow further to reach   ? US$10Bn by 2029 end. An intelligence report titled, “Global Market Study in Cassava Starch: Functional Food Sector Holds Ample Opportunities” is the source of all the stated insights. This report is the latest addition to Market Research Hub’s ever growing repository

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Dietary fiber boosts good health

Cassava starch is popular in functional foods domain which is high on demand for offering health beneficial ingredients in perfect balance. They have positive impact on health and reduce risk of diseases. Cassava starch offers low glycemic index and dietary fiber making it perfect for functional food sector. Cassava starch is grown organically around the globe and are consumed as organic food.

Key players profiled in global cassava starch market include Tate & Lyle, Cargill, Visco Starch, KPN Pharma, Ekta International, Aryan International, Thai Foods Product International Co., Ltd., Venus Starch Suppliers Psaltry international Limited, Ng Wah International Development Limited, and Asia Fructose Co.

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Global cassava starch market: Report Synopsis

Quantitative and qualitative assessment exhort intelligence and overarching report on the Global cassava starch market. Further, the report thoroughly delineates various aspects of the market that will potentially have considerable influence on the development of the Global cassava starch market. As such, those aspects incorporate drivers, trends, restraints, and opportunities. Furthermore, the report elucidates segregation of the market that provides an exhaustive analysis on cassava starch.

An insightful and deep-dive assessment of the competitive assessment of the Global cassava starch market pins hope on Porters’ Five Force Analysis. Accordingly, the Porters’ Five Force Analysis offers a pressing analysis on the potential strategies of the preeminent players in the Global cassava starch market. In addition, the business strategies counts on company overview, product portfolio, SWOT analysis, key differentiation and recent development.

Global cassava starch market: Research Methodology

Primary sources and secondary sources propel intelligence report on Global cassava starch market that provide deep dive analysis on the market. As such, the report provides reliable and unbiased projections, and assessments which have palpable impact on the market size and historical data. Besides, the report also counts on primary sources which hinges upon in-depth and intelligent analysis from well-grounded and reliable experts, telephonic interview, and a thorough assessment from surveys and seasoned analyst.

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Tags cargill , food market , uk cassava starch market , us cassava starch market
Last Updated October 12, 2019