Overview:

The Clinical Nutrition Market is marching ahead in sync with the rising demand for a healthy lifestyle. It is not always possible to achieve the required level of nutrition just from consuming food. Many have a weak digestive system and lifestyle-related issues which prevent the sipping in of the nutrients from food into the body. Hence, the need for clinical nutrition arises. Clinical nutrients help in the better metabolic system by providing vitamins and minerals, and others.

The Global Clinical Nutrients Market is expecting a robust growth during the forecast period (2018-2027), reveals Market Research Future (MRFR). The report has its focus on detailed analysis of segments and factors that can impact the market growth in the coming years. Premature birth, an aging population, intake of junk foods, and improved healthcare system can act like a stimulant in the growth nutrition-related cases. In addition, governments across countries are taking initiatives in promoting nutrition among all where clinical nutrition comes in handy. Increasing demand for homecare is also providing substantial thrust to the clinical nutrition market.

On the other hand, factors such as lack of awareness regarding such clinical nutrition can impede the estimated market growth during the forecast period. Before launching any particular product, it has to go through a strict government procedure and has to abide by government norms which can pull back the clinical nutrition market.

Competitive Landscape:

Prominent players to impact the global clinical nutrition market are Nestlé S.A, Abbott Laboratories, Mead Johnson Nutrition Company, Hospira, Inc., B. Braun Melsungen AG, GroupeDanone, Baxter International, Inc,Fresenius Kabi AG, Perrigo Company Plc and others.

In September 2018, Baxter launched Olimel 7.6%, a high protein nutrition formulation with low glucose, as a parenteral nutrition product. People suffering from high stress and hyperglycemia can benefit from this olive oil-based product.

In June 2018, Wilmar International and the National University of Singapore have jointly founded a research laboratory that would conduct researches on clinical nutrition and synthetic biology research.

In April 2018, Standard Process inaugurated its Nutrition Innovation Center on the North Carolina Research Campus (NCRC). The center is one-of-its-kind and would play a productive role in the growth of the region.

Segmentation:

The global clinical nutrition market can be segmented by product.

Based on the product, the clinical nutrition market can be segmented into infant nutrition, enteral nutrition, and parenteral nutrition. Infant nutrition segment includes soy-based, milk based, organic, probiotic, and prebiotic. Enteral nutrition segment includes standard and chronic illness. Growing cases of premature birth and malnutrition in babies are causing more intake of the infant nutrition segment which is now driving the market ahead.

The increasingaging population is promoting the need for parenteral nutrition segment. These people mostly suffer from serious diseases that prevent them from having the required nutrition. Parenteral nutrition fills in the gap and is enjoying prominence in the market.

Regional Segmentation:

Region-specific analysis of the global clinical nutrition market includes namely North America, Europe, Asia Pacific (APAC), and Middle East & Africa (MEA).

The APAC market generates the maximum share. This can be attributed to the emergence of economies that are conscious about the healthcare segment and huge population residing there. China and India are such countries where the booming populations are driving the demand for such products higher. In addition, market titans have realized the potential of this region for expansion. Hence, they are flocking in and setting up their bases triggering high growth.

As per the reports published in 2014, North America is doing good and is the third largest market with a market share of 23.1% in the global market. The region has the U.S., and Canada where people are considerably aware of health and wellbeing. This can promote the clinical nutrition market. Moreover, the region is witnessing significant growth in the birth rate which is also providing traction to the market.



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