The global omega 3 market is expected to reach US$8.30 billion in 2024, growing at an annual growth rate of 10.63%, for the duration spanning 2020-2024.

Factors such as rising penetration of omega 3 in Active Pharmaceutical Market (APM), upsurge in ageing population, growing obese populace, rapid urbanization and growing disposable income are expected to drive the market.

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"The Final Report will cover the impact analysis of COVID-19 on this industry (Global Omega 3 Market)."

The growth of the market would be challenged by concerns regarding the side effects of omega 3 and risks associated with excessive EPA and DHA content.

A few notable trends may include rising prevalence of rheumatoid arthritis, accelerating demand for dietary supplements and increasing E-commerce retail sales.

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"The Final Report will cover the impact analysis of COVID-19 on this industry (Global Omega 3 Market)."

Growing cultivation of krill fish is also expected to propel the overall market development. While Europe and Asia Pacific also held considerable shares in the omega 3 market, owing to the continuous growth in the demand for dietary supplements.

The fastest growing regional market is North America due to the wide usage of fish oil in daily diet, as well as increasing health awareness among people, which is augmenting the demand for omega 3.

Scope of the report:
The report provides a comprehensive analysis of the global Omega 3 Market (Fish Oil and Krill Oil).
The major regional markets (North America, Europe, Asia Pacific and South America) have been analyzed.
The market dynamics such as growth drivers, market trends and challenges are analyzed in-depth.
The competitive landscape of the market, along with the company profiles of leading players (Cargill, BASF, Royal DSM, Lonza Group, Orkla ASA and Croda International) are also presented in detail.

Key Target Audience:
Omega 3 Products Manufacturers
Raw Material Suppliers
End Users (Food & Beverage industry, Supplement Industry, Direct Users, etc.)
Industrial Consultants
Investment Banks
Government Bodies & Regulating Authorities

+ table of content +
1. Overview
1.1 Introduction
1.2 Health Benefits of Omega-3
1.3 Sources of Omega 3
1.4 Types of Omega 3 Fatty Acids
1.5 Comparison of Fish Oil and Algal Oil
2. Global Market Analysis
2.1 Global Omege-3 Market by Value
2.2 Global Omege-3 Market Forecast by Value
2.3 Global Omege-3 Market by Source
2.3.1 Global Marine Omega 3 Market by Value
2.3.2 Global Marine Omega 3 Market Forecast by Value
2.3.3 Global Plant Omega 3 Market by Value
2.3.4 Global Plant Omega 3 Market Forecast by Value
2.4 Global Omege-3 Market by Product Type
2.4.1 Global Fish Oil Market by Value
2.4.2 Global Fish Oil Market Forecast by Value
2.4.3 Global Krill Oil Market by Value
2.4.4 Global Krill Oil Market Forecast by Value
2.5 Global Omega 3 Market by Region