The preparation of Kefir is through a complex process which includes injecting the milk with kefir grains, further comprising a combination of bacteria and yeast in a symbiotic matrix. In the present scenario, the various health benefits of kefir are indeed pushing its market growth since the recent past. To learn about the market precisely, a new study has been added to the vast repository of Market Research Reports Search Engine (MRRSE). This research study is titled “Kefir Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 – 2025”, which includes exact details about the prime market regions and trends prevailing in those areas. Further, various market estimates in terms of revenue (USD million) during the forecast period (2017-2025) is also enclosed in this report.

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As per key research findings, the global kefir market is expected to expand at a CAGR of 5.9% between 2017 and 2025. At this pace, the market is likely to acquire a worth US$2154.9 mn by the end of 2025 increasing from US$1,300 mn in 2016.

Kefir is considered to be very healthy especially for the diet conscious consumers and is also recommended as a dietary supplement. Moreover, it’s utility for marinating meat, ice cream, smoothies etc., has made it a suitable product for household and commercial use. This intelligent research report starts with a clear understanding of the global kefir market. The readers can access research scope and research highlights so as to get familiar with the motive of this analysis. Moving ahead, the information comprising of the executive summary and market dynamics is offered. Data about key drivers, restraints, and opportunities influencing the global kefir market can be gathered from this section.

The following section talks about the market segmentation which offers precise insight of the global kefir market taking into consideration several important facets. Based on the type, the global kefir market is segregated into frozen kefir, organic kefir, low-fat content kefir and Greek kefir. Moreover, on the basis of flavor, regular and flavored are known to be the prominent varieties. The report also discusses the prime applications which are dietary supplements, drinks and smoothies, sauces and dips, pharmaceuticals and others. Geographically, this research analysis considers various countries across different regions such as Europe, Asia Pacific, North America, Latin America and the Middle East and Africa. Out of these, the North American region has acquired a significant dominance in the global kefir market.

The last section of the report highlights the competitive landscape. It mentions the various players operating in the global kefir market and are analyzed on basis of their market presence, SWOT analysis, and strategic overview. Few of the major companies discussed in the report are Hain Celestial, E. I. Du Pont De Nemours and Company, Lifeway Foods, Inc., Archer Daniels Midland, Döhler Group and Koninklijke DSM.  N.V.

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