[Raleigh, North Carolina – 18 November 2021] : It doesn't need mentioning that food is often a huge determining factor when guests choose to stay or decide to return to any particular hotel. 
 
Often visitors who come from different regions are intrigued by the local culture and cuisine. People are willing to experiment with new tastes and experiences. 
 
More and more guests are now demanding dishes made from locally sourced produce. The following are some reasons for local produce growing in demand in local Raleigh restaurants:

1 – Perception of local food being superior– People believe that locally grown produce has its flavor and want to savor the local taste. 
 
They also want fruits and vegetables to be naturally ripened, which must be preserved unnaturally.

2 – Support local suppliers- People also insist on locally sourced food to provide subsistence to small local farmers and purveyors. Most of the small farmers, poultry, and meat suppliers depend on the local market to survive. 
 
With the hotels' constant demand for local produce, these suppliers can hope to sustain their business. 

3 – No worry about food safety- Guests prefer to eat food locally sourced from farmers to avoid harmful chemicals and preservatives that large-scale growers use. 
 
They believe in the food quality and trust the integrity of local farmers who supply to local Raleigh restaurants. 
 
For more information, log on to https://margauxsrestaurant.com.
 
 
About the company
 
One of the top local restaurants in Raleigh, NC, Margaux's Restaurant first opened its doors in 1992. Co-owners Steve Horowitz and Richard Hege established the venue to create a comfortable, stylish atmosphere for diners. At Margaux's, you'll find an ever-changing menu, a flair for impeccable service, and an energetic ambiance with progressive décor. The result is the flawless dining experience they have become known for over the past 28 years.