[Raleigh, North Carolina – 17th June 2021] There is no best place in the world than a steakhouse to fulfill your meat cravings. The tasty, juicy, and tender steaks not only satisfy your taste buds but fill your tummy with heavenly satisfaction, too. 
 
But, in order to experience the best at a local steakhouse, you must know what to order. Don’t opt for cuts just because the chef recommends it to you. Go for steaks that taste best too. 
 
So, here are the top five best cuts that you must order when you visit the Fine Dining Steakhouse in Raleigh, NC, next time. 
 
1- Ribeye steak: Among all the types of steaks, Ribeye has the fattest marbling. This is the main reason why ribeye steaks are the juiciest and full of flavor. It is robust and beefy, but some individuals may find it a little fatty. You can order Ribeye as roasted, also referred to as grilled, boiled, or sliced.  
 
2- Tenderloin filet: Also termed as filet mignon, tenderloin filet is one of the tender steaks that you can order. But still, it has a little fat marbling that makes it lean and tender. If you are one who wants to reduce the fat intake, then tenderloin filet is your go-to. It has a very mild flavor.
 
3- T-bone steak: T-bone has two steaks in one. If you cannot decide between tenderloin filet and New York strip, then T-bone is the best solution for you. It features both the cuts that are divided by a T-bone in between. But, if you like well-done or medium-well steaks, then it can be hard to reach the right temperature around the bone. 
 
4- Porterhouse steak: This is considered the larger version of T-bone steak because it is cut further up the loin. It comes in larger pieces, meaning it is hard to come across steaks smaller than 20 ounces. At some steakhouse, they serve 48-ounce Porterhouse steaks at a standard range. 
 
5- New York strip: If you consider all the factors, then New York Strip is one of the best because it is as tender as Ribeye but still contains lesser fats. 
 
For more information, log in to https://margauxsrestaurant.com/2020/12/01/how-steak-became-beef-and-evolved-at-the-fine-dining-steakhouse-in-raleigh-nc/
 
About the company

Margaux’s Restaurant is a locally-sourced eatery that strives best to offer innovative dining solutions mixed with southern hospitality. Since their inception in 1992, they have ensured to meet the expectations of their guests with a plethora of mouth-watering cuisines. Their outstanding staff, right from the chefs to the hosts, work in unison to offer you a remarkable eating experience without spending a lot.