The global pulse protein market is anticipated to grow at a considerable CAGR of around 4.5% during the forecast period. The rising preference for vegan and natural food ingredients is fueling the pulse protein market. Moreover, pulse protein in the last few years evolved as the key category of plant-based protein and finding large traction among the vegetarian and vegan population. Additionally, currently, consumers are more conscious about their health and hence prefer to consume healthy food for a healthy lifestyle. 

Pulse protein is easy to digest and helps in losing excess weight. Plant-based proteins are popular owing to the benefits associated with them, over animal-based proteins and also known as pulse protein is plant-based proteins. For instance,  in March 2021, Amano Enzyme Inc. launched a savory enzyme for plant protein products that is Umamizyme pulse. It is a non-GMO enzyme that is designed for use in a variety of plant protein products that produces a pleasant, savory (umami) flavor, similar to that provided by monosodium glutamate (MSG). Moreover, it has also introduced a sensation of richness and complexity (kokumi) to the product. Umamizyme pulse is an animal-free enzyme formulation optimized and it produces high glutamic acid and cysteine levels. Additionally, it has a less bitter flavor in proteins, such as pea, soy, almond, and rice, savory flavor in proteins, and it provides customers with a vegan-friendly, clean-label product.

To Request a Sample of our Report on Pulse Protein Market:  https://www.omrglobal.com/request-sample/pulse-protein-market

Market Coverage

The market number available for – 2023-2031
Base year- 2023
Forecast period- 2024-2031

Segment Covered- 

By Source
By Form
By Nature
By End-User

Regions Covered-

North America
Europe
Asia-Pacific
Rest of the World

Competitive Landscape- AGT Foods, Axiom Food Inc., Cargill, Incorp., ErMats International Foods Ltd., Ingredion Incor., Kerry Group plc, NOW Health Group, Inc., Roquette Frères, and others.

Pulse Protein Market Report by Segment

By Source

Beans
Peas
Lentils
Others

By Form

Isolates 
Hydrolysates 
Concentrates
By Nature
Organic 
Conventional 

By End-user

Food & Beverages
Pharmaceuticals
Feed
Others

A full Report of Pulse Protein Market is Available @  https://www.omrglobal.com/industry-reports/pulse-protein-market

Pulse Protein Market Report by Region

North America

United States
Canada

Europe

UK
Germany
Spain
France
Italy
Rest of Europe

Asia-Pacific

India
China
Japan
South Korea
Rest of APAC

Rest of the World

Latin America 
Middle East & Africa

Company Profiles 

ADM
Amano Enzyme Inc.
Artesa by Nutriati
Axiom Food Inc.
Bob's Red Mill Natural Foods, Inc. 
Burcon
Eat Well Investment Group Inc.'s
ErMats International Foods Ltd.
Louis Dreyfus Company B.V. 


MORRE-TEC Industries
NOW Health Group, Inc.
Popular Pulse Products Pvt. Ltd. 
Pulse Canada
Pulse Kitchen
PURIS
Soufflet Group
Targray Technology International Inc. 
The Scoular Co.
Valency International Pte Ltd

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