Food Chemistry 2019 gives you an opportunity to present keynote talks, Oral presentation, exhibitions and discussion in learning, making new connection and to gather with world-class educators, researchers, Young researchers all over the world. We hope that you will make use of this opportunity to join us at our conference and make it successful by your participation. We are delighted to invite you all to attend and register for the “4th International Congress on Advances in Food Chemistry and Technology” which is going to be held during February 25 - 26, 2019 at Dubai, UAE.
The main scope of the conference is to understand the study of production, processing, distribution, preparation, evaluation, and utilization of food chemical processes and interactions of all biological and non-biological components of foods.
The main ideology of Food Chemistry 2019 is to bring maximum exposure to our attendees, so we make sure the event is a blend of professionals such as Food Chemists, Dieticians, Researchers, Students working in the field of food technology and Researchers.