Freeze dryer is growing at 7.4% a year, according to research and expected to reach many billion by 2021. Freeze dryer is currently used as a preservation method for many methods such as foods, pharmaceuticals etc…
Freeze dryer is also known as lyophilization which is a water removal process classically used to preserve perishable materials. This process is the direct transition of water from solid state to gaseous state without any melting. There are three stages in the process such as freezing, sublimation drying, and desorption drying. This process preserves flavor, color, and appearance, while minimalizing thermal damage to heat-sensitive nutrients. Freeze-dried foods own superior quality as related with food dehydrated by other methods. This drying is commonly used for coffee, fruit, juice, vegetables, herbs, fish, seafood, eggs, and dairy. The cost of freeze drying remains the greatest challenge around augmented commercial implementation of this remarkable technology.Lyo group is one of the Top 10 Freeze dryer Manufacturers in Hyderabad.