14th August 2019, Queens

Japanese delicacies continue to retain their sheen across the globe. Considered generally, restaurants serving quintessentially traditional food tend to lay extreme emphasis on traditional rules and regulations. So far as Japanese restaurants are concerned, there is a code of etiquettes which must be observed. Therefore, before you considering booking the best Japanese restaurant in Queens, you need to keep abreast of the following three basic rules.

1. No Tipping Needed
For most Americans, tipping is an indispensable part of culinary etiquette. However, it is important to note that Japanese tradition does not encourage tipping. Consequently, more often not, the no-tip policy of Japanese eat-outs tends to baffle American customers.

However, according to the owner of a rooftop restaurant, traditional values need not always be rigid, especially in foreign lands. Indeed, you might happen upon Japanese outlets that do include a service charge to your bill. Although do not insist on tipping the staff.

2. Otoshi Indispensable

Whether or you like it or not, a Japanese restaurant will serve Otoshi. According to common lore, the same is served for customers to keep their mouth engaged while awaiting the main course.

What might strike unpleasant is the fact that otoshi will be duly billed at the end of the meal. More often than not, beginners might find it repulsive on their first visit to the finest Japanese restaurant in Queens.

3. Free Oshibori

An oshibori is nothing but a towel which is meant for the hands to wipe on after a meal. The towels are entirely free of charge. At the same time, do note that while some restaurants offer cold towels, others off warm ones. The choice chiefly depends on the current season.

Traditionally, hardcore American foodies do not expect such aspects as a separate towel provided individually to the customers. Therefore, as the owner of a rooftop restaurant in Queens contends, most Americans are pleasantly surprised by the hospitality.

As said in the beginning, the Western world is more aware of traditional/indigenous delicacies than of the attendant rules and regulations. However, if you seek to make our day out in a Japanese restaurant truly memorable, you must think beyond taste and price.