According to a market report by Lucintel, the future of the global anhydrous milk fat (butter oil) market looks promising with opportunities in the offline and online markets. The global anhydrous milk fat (butter oil) market is expected to grow with a CAGR of 7.3% from 2024 to 2030. The major drivers for this market are rising inclination towards the consumption of diets rich dairy products, increase in the food processing industry, and growing trend of fusion cuisine gaining traction among consumers.
A more than 150 – page report is developed to understand Trends, opportunity and forecast in anhydrous milk fat (butter oil) market to 2030 by product (conventional and organic), distribution channel (offline and online), and region (North America, Europe, Asia Pacific, and the Rest of the World).
In this market, conventional and organic are the major segments of anhydrous milk fat (butter oil) market by product. Lucintel forecasts that conventional is expected to witness the higher growth.
Within this market, offline is expected to witness the higher growth.
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APAC is expected to witness highest growth.
Fonterra, Dairy Farmers of America, Hilmar Cheese, Murray Goulburn, Westland Milk Products, Synlait Milk, Interfood, NUMIDIA, POLMLEK, and Savencia are the major suppliers in the anhydrous milk fat (butter oil) market.
This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or write us at [email protected]